Sweet and Spicy Slaw
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 small head green cabbage
- 1 small head red cabbage
- 4 carrots
- 1 medium yellow onion
- 1⁄2 cup mayonnaise
- 1⁄4 cup prepared yellow mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon cayenne pepper
- kosher salt
directions
- Cut the cabbage into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment and push the cabbage, carrots, andonion through the feed tube to grate.
- In a large bowl, toss the grated cabbage, carrots, and onions to combine.
- In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste.
- Cover the slaw with plastic wrap and chill for at least 2 hours before serving.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.