Sweet and Spicy Cashew Stir-Fry Chicken

Total Time
35mins
Prep 30 mins
Cook 5 mins

Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :)

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients; set aside.
  2. In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
  3. Heat a wok or large frypan with oil to hot (not smoking).
  4. Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
  5. Add in peppers and carrots, stir-fry about 2-3 minutes.
  6. Add in the prepared sauce, cook stirring until simmering.
  7. Add in cashews and serve immediately.
Most Helpful

5 5

Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!

5 5

I think this is my favorite recipe that I have gotten from anyone. I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy. Thank you so much for sharing

5 5

This is really, really, good! Sometimes I'll look at a recipe and just know it will be delicious; other times I'm a bit skeptical,but willing to give it a go. I was a bit iffy on this one. What a pleasant surprise. I followed the recipe straight down the line, but used garlic powder, because I was out of fresh. My BF loved it, too!