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    You are in: Home / Recipes / Sweet and Spicy Cashew Stir-Fry Chicken Recipe
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    Sweet and Spicy Cashew Stir-Fry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Kittencalskitchen's Note:

    Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :)

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    Units: US | Metric



    1. 1
      Combine all sauce ingredients; set aside.
    2. 2
      In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
    3. 3
      Heat a wok or large frypan with oil to hot (not smoking).
    4. 4
      Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
    5. 5
      Add in peppers and carrots, stir-fry about 2-3 minutes.
    6. 6
      Add in the prepared sauce, cook stirring until simmering.
    7. 7
      Add in cashews and serve immediately.

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    Ratings & Reviews:

    • on August 09, 2012


      Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011


      I think this is my favorite recipe that I have gotten from anyone. I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy. Thank you so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010


      This is really, really, good! Sometimes I'll look at a recipe and just know it will be delicious; other times I'm a bit skeptical,but willing to give it a go. I was a bit iffy on this one. What a pleasant surprise. I followed the recipe straight down the line, but used garlic powder, because I was out of fresh. My BF loved it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet and Spicy Cashew Stir-Fry Chicken

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.0
    Calories from Fat 463
    Total Fat 51.4 g
    Saturated Fat 9.2 g
    Cholesterol 94.4 mg
    Sodium 2587.2 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 4.8 g
    Sugars 26.2 g
    Protein 46.1 g

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