Sweet and Spicy Cashew Stir-Fry Chicken

Total Time
35mins
Prep 30 mins
Cook 5 mins

Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :)

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients; set aside.
  2. In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
  3. Heat a wok or large frypan with oil to hot (not smoking).
  4. Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
  5. Add in peppers and carrots, stir-fry about 2-3 minutes.
  6. Add in the prepared sauce, cook stirring until simmering.
  7. Add in cashews and serve immediately.
Most Helpful

Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!

Chef Pollo August 09, 2012

I think this is my favorite recipe that I have gotten from anyone. I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy. Thank you so much for sharing

christensenshelley February 03, 2011

This is really, really, good! Sometimes I'll look at a recipe and just know it will be delicious; other times I'm a bit skeptical,but willing to give it a go. I was a bit iffy on this one. What a pleasant surprise. I followed the recipe straight down the line, but used garlic powder, because I was out of fresh. My BF loved it, too!

Newmsy June 16, 2010