Cashew Chicken Stir-Fry

"Great recipe from "Fix, Freeze and Feast" book. --Tammi"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
  • Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
  • Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
  • Remove chicken from pan.
  • Add vegetables and stir-fry until tender crisp, about 5 minutes.
  • Return chicken to pan and stir to combine.
  • Sprinkle with cashews and serve.

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Reviews

  1. This was really yummy. The girls loved it. I added a bag of frozen stir fry veggies and served it with brown rice and it was great!
     
  2. this was a big hit at our house! add some brown rice and crisp tender broccoli (or snow peas, mmmmm) and you're set!
     
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