Sweet and Sour Stuffed Cabbage
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cabbage, cored
- 1 1⁄2 lbs ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup cooked rice
- 1⁄4 cup sauteed diced onion
- 1 egg
-
Sauce
- 1 (12 ounce) bottle chili sauce
- 1⁄2 cup grape jelly
- 1 1⁄2 cups chopped onions
- 2 tablespoons water
directions
- Cook cored cabbage about 10 minutes or until limp in boiling water. Drain leaves and dry with paper towel.
- Combine beef, salt, pepper, rice and egg.
- Add sauteed onions to beef mixture and mix well. Set aside.
- Place a small portion (3 tbsps.) of mixture in each cabbage leaf.
- Roll up and secure with toothpicks,.
- Repeat until all cabbage leaves are full.
- In a greased roasting pan, spread 1 1/2 cups chopped onion evenly and arrange cabbage rolls in neat rows on top of onion.
- Combine chili sauce and grape jelly in a 2 quart saucepan with 2 tbsps. of water; heat over medium heat and stir to melt jelly.
- Pour the sauce over rolls.
- Cover pan tightly with foil.
- Bake 2 hours at 375 degrees.
- Remove foil; brush rolls with sauce, bake uncovered 40 minutes longer or until sauce is thick and cabbage rolls are glazed.
- Serve with sauce spooned over rolls.
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RECIPE SUBMITTED BY
LizCl
Holland, 78