Sweet and Sour Stuffed Cabbage
- Ready In:
- 2hrs 45mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
For the stuffing mix together
- 1 1⁄2 lbs ground beef
- 1⁄2 cup rice
- chopped onion (medium)
- 1 egg
- 1 teaspoon salt and pepper, to taste
- 4 cups tomato sauce
- 2 (14 ounce) cans chopped tomatoes
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 1⁄2 lemon, thinly sliced
- 3 tablespoons vegetable oil
- 2 bay leaves
- 1 cup raisins
- 6 gingersnap cookies, broken
- salt and pepper
-
For cabbage leaves
- 1 large green cabbage, core removed, covered with water and cooked 7-10 minutes, then removed and cooled. Peel off leaves a
directions
- Pre-heat oven to 350 degrees.
- Place 2.5 Tbs stuffing mix in center of leaf, fold ends in and roll, then secure with toothpick so stuffing is fully enclosed.
- Cut remaining cabbage (about 2 cups) into pieces and place on top of sauce in baking dish.
- Layer cabbage rolls on top and spoon the rest (1/2) of the sauce on top.
- Cover and bake for 1.5 hours at 350 degrees. Uncover and bake for 30 min more.
- Serve with mashed potatoes or hot rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!