Sweet and Sour Stuffed Cabbage

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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cored cabbage about 10 minutes or until limp in boiling water. Drain leaves and dry with paper towel.
  • Combine beef, salt, pepper, rice and egg.
  • Add sauteed onions to beef mixture and mix well. Set aside.
  • Place a small portion (3 tbsps.) of mixture in each cabbage leaf.
  • Roll up and secure with toothpicks,.
  • Repeat until all cabbage leaves are full.
  • In a greased roasting pan, spread 1 1/2 cups chopped onion evenly and arrange cabbage rolls in neat rows on top of onion.
  • Combine chili sauce and grape jelly in a 2 quart saucepan with 2 tbsps. of water; heat over medium heat and stir to melt jelly.
  • Pour the sauce over rolls.
  • Cover pan tightly with foil.
  • Bake 2 hours at 375 degrees.
  • Remove foil; brush rolls with sauce, bake uncovered 40 minutes longer or until sauce is thick and cabbage rolls are glazed.
  • Serve with sauce spooned over rolls.
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