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    You are in: Home / Recipes / Sweet and Sour Short Ribs Recipe
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    Sweet and Sour Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Miraklegirl's Note:

    These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge ribs in flour.
    2. 2
      Melt margarine in dutch oven and brown ribs on all sides.
    3. 3
      Remove from pan and drain.
    4. 4
      Saute onion and garlic til tender.
    5. 5
      Combine other ingredients and add.
    6. 6
      Return ribs to pan.
    7. 7
      Cover and simmer for 2 1/2 hours, longer if necessary.

    Ratings & Reviews:

    • on November 27, 2005

      55

      YUM!! This is so good. I decided to cook it in the oven, covered, at 375 F. I let it cook 1 hour, flipped the ribs and let it cook almost 1 more hour. I used flanken ribs that my husband got from a butcher who cut them way too thick. They are the same meat as the short rib just cut differently. They simply fell off the bone and it became more like a stew. This was great with Jasmine rice. Would be wonderful with potatoes, either steamed or mashed, or egg noodles. Don't forget bread for sopping up the sauce. I would have been very happy with a big thick slice of challah with the meat and sauce poured over. This will be a dish I make often. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      55

      Really great way to prep short ribs! I like it because they don't taste greasy in this recipe. I used red wine vinegar, bc I wasn't sure which to use & it was pretty mild but nice for the kiddies. Served over rice with snap peas. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      Fantastic recipe! I remember my mom making this from a recipe she got from my grandmother. Had to use lemon juice in place of vinegar and it still turned out very well. Served it over egg noodles with french bread on the side. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet and Sour Short Ribs

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.6
     
    Calories from Fat 774
    79%
    Total Fat 86.0 g
    132%
    Saturated Fat 36.5 g
    182%
    Cholesterol 172.3 mg
    57%
    Sodium 503.4 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.3 g
    45%
    Protein 33.4 g
    66%

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