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    You are in: Home / Recipes / Sweet and Sour Seashells Recipe
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    Sweet and Sour Seashells

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Barb Gertz's Note:

    This recipe come from heart This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck. The marinade time is 24 hours. Drain the marinade before serving this dish in order to lower the fat and sodium while keeping all the good taste.

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    Units: US | Metric


    1. 1
      Cook pasta in unsalted water, drain, rinse with cold water, drain, and drain again, stir in oil.
    2. 2
      Transfer to 4-quart bowl, in blender, place sugar, vinegars, water, prepared mustard, salt, pepper, and pimento; Process at low speed for 15 to 20 seconds, or just enough so flecks of pimento can be seen; pour over pasta.
    3. 3
      Score cucumber peel with fork tines, cut cucumber in lengthwise, then slice thinly; add to pasta with onion slices, TOSS Well.
    4. 4
      Marinade, covered, in refrigerator for 24 hours; stir occasionally; Drain,and serve on lettuce.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on March 27, 2009


      I thought this recipe was great! I made it for the first time the other day and took it to work for a potluck and everyone loved it! I used half sugar and half Splenda and red wine vinegar. I also added cherry tomatoes and black olives but didn't use onions and didn't serve on lettuce leaves just for convience. It still turned out great! I will be making this a lot more! Thanks for the great recipe!

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    • on August 14, 2005


      This is right up my alley. I love the mix of vinegar with sugar. It makes a big salad, but I made the whole recipe to snack on, etc all weekend. Its a big hit! Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Seashells

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 152.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 39.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.2 g
    Sugars 9.9 g
    Protein 3.7 g

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