Sweet and Sour Dipping Sauce
"Great with seafood, chicken, and rice paper and spring rolls."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 60 ml white vinegar
- 100 g caster sugar
- 1 1⁄2 tablespoons water
- 1⁄4 lebanese cucumber, seeded, chopped finely
directions
- Combine vinegar, sugar and the water in a small saucepan; stir until sugar is dissolved. Boil, uncovered for 3 minutes, cool.
- Transfer to serving bowl and stir in cucumber.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
