Sweet and Sour Dipping Sauce

READY IN: 6mins
Recipe by Chickee

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Top Review by Crafty Lady 13

Well, it doesn't get any easier than this. Homemade sweet and sour sauce with ingredients that are always readily available. This has the right balance of sweet and sour and was good on egg rolls, fried wontons and the chicken skewers. I used Splenda to make it more diabetic friendly. Made for November 2012 Aus/NZ Swap.

Ingredients Nutrition

Directions

  1. Mix together over heat. Bring to the boil, allow to thicken.
  2. Cool, use.

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