Sweet and Sour Crunchy Spinach Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
-
Salad
- 2 lbs fresh spinach, torn (I like to use baby spinach)
- 1 (14 ounce) can bean sprouts, drained
- 4 hard-boiled eggs, chopped
- 1 (8 ounce) can water chestnuts, roughly diced
- 1⁄4 cup celery, chopped
- 8 -10 slices bacon, cooked and crumbled
- 1 cup grape tomatoes (optional)
-
Dressing
- 1⁄2 cup sugar
- 1⁄4 cup vinegar
- 1⁄3 cup ketchup
- 1 cup oil
- 1 teaspoon celery seed
- salt and black pepper, to taste
- 1⁄4 teaspoon garlic powder
- 1 red onion, finely chopped
directions
- Combine all salad ingredients and toss.
- In seperate bowl, combine dressing ingredients, and whisk well.
- Refrigerate until serving.
- To serve, I offer the dressing on the side, with croutons and Parmesan cheese for topping (opt.) You could also offer shredded cheese, chow mein noodles, or any of your other favorite salad toppings.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"