Sweet and Sour Cabbage
"Great with pork steaks, or schnitzel. A Curtis Stone recipe for Coles."
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 side dishes
ingredients
- 3 tablespoons olive oil, for cooking
- 1 small brown onion, thinly sliced
- 1 garlic clove, finely chopped
- 1⁄4 red cabbage, thinly sliced
- 125 ml red wine vinegar
- 1⁄4 cup white sugar
- 1 small carrot, peeled and cut
directions
- Heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened.
- Add the garlic and cabbage and cook for 3 minutes.
- Stir in vinegar and sugar and bring to a simmer. Cover, reduce heat to low and simmer for 20 minutes.
- Add carrot, cover and cook a further 15 - 20 minutes, or until cooked.
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RECIPE SUBMITTED BY
I'm 28, married, and with two furkids-a cute cat, she's an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a large telecommunications company to work in a small Veterinary hospital as a vet nurse.
I like camping and 4wding, fishing and horseriding, having parties and barbeques. We're ex-Scouts and still love to travel even if it's just a short break to the mountains, or to the wine regions. I love baking and experimenting with different cuisines. I wont cook things with too many ingredients, or that are too fiddly, or which take too long (or too expensive for that matter!). I'm a dab hand at modifying the 67c home brand packet cake.
My husband is Swiss-Australian, so I have a bit of that European influence as well, and try to reproduce our favourite Swiss recipes as accurately as possible. I am hopefully trying for my Swiss citizenship once I've studied up for my interview! We love travelling, and after visiting Vietnam in 2008 I'm obsessed with both the country and the cuisine, it's so varied and fresh and amazing!
