Sweet-And-Sour Broth-Basted Onion Rings

Be the first to review
READY IN: 1hr 10mins
Recipe by Hey Jude

This is a tasty garnish that goes really well with pork and game.

Ingredients Nutrition


  1. Peel and slice the onions into rings and place in a saucepan.
  2. Combine the remaining ingredients, reserving the salt, and add to the pot.
  3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
  4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
  5. Serve as a garnish to main-course meats.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a