Sweet and Sour Brisket (Sauerkraut is the Secret)
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (32 ounce) jar sauerkraut, partly drained
- 5 lbs beef brisket
- 1 (28 ounce) can whole tomatoes, peeled
- 1 (16 ounce) box dark brown sugar
directions
- Preheat oven to 350 degrees F.
- Put brisket in a baking pan.
- Pour the sauerkraut over the brisket.
- Add the tomatoes with their liquid.
- Sprinkle with brown sugar.
- Cover with foil and bake for 3 hours.
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Reviews
-
I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.
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