Sweet and Pungent Pork

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 recipe
• Serves: 6

ingredients

• 907.18 g lean pork, cut into 1/2-inch cubes
• 59.14 ml oil
• 236.59 ml chicken broth
• 2 green peppers, cut into 8ths
• 236.59 ml pineapple chunk
• 44.37 ml cornstarch
• 29.58-44.37 ml soy sauce
• 118.29 ml vinegar
• 118.29 ml sugar
• 2.46 ml salt
• 1.23 ml pepper
• hot cooked rice

directions

1. Brown pork on all sides in hot oil. Add chicken broth; cover and simmer about 15 minutes. Add green pepper and pineapple and simmer 10 minutes longer. Mix remaining ingredients, except rice. Add slowly to pork mixture, stirring until thickened. Serve on rice.