Swedish Taffy Creams
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 cup butter
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 1⁄3 cups sugar
- 1⁄3 cup milk
- 1⁄3 cup dark corn syrup
- 1 1⁄3 cups quick-cooking rolled oats
- 1 teaspoon vanilla
- vanilla buttercream frosting
directions
- Melt butter over low. Remove from heat. Stir in everything else except the frosting.
- Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.
- Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.
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RECIPE SUBMITTED BY
Debbie R.
United States