Swedish Cream
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 cups heavy cream
- 16 ounces sour cream
- 1 teaspoon vanilla
directions
- Mix together sugar and gelatin, stir in cream and let sit 2 minute.
- Cook over medium heat 5 minute until gelatin dissolves.
- Remove from heat and cool.
- Stir in sour cream and vanilla.
- Pour into individual dishes and chill until set.
- Serve with fresh berries.
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RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina