Black Bean Veggie Burger Panini

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pieces sun-dried tomatoes (not oil-packed)
  • 4
    morningstar farms spicy black bean veggie burgers
  • 14
    cup seafood cocktail sauce
  • 4
    teaspoons prepared horseradish
  • 8
    slices firm-textured whole wheat ((1/2-inch thick, about 1 1/2 oz.) or 8 slices sourdough bread ((1/2-inch thick, about 1 1/2 oz.)
  • nonstick cooking spray
  • 14
    cup banana pepper ring, drained
  • 14
    cup chopped red onion
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DIRECTIONS

  • Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
  • Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
  • In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
  • Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
  • Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.
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