Grandpa's Rich Swedish Cream Dough

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir yeast into the warm water to dissolve.
  • In a small bowl, mix well the dissolved yeast, milk, and eggs.
  • Set aside.
  • In a large bowl stir together flour, sugar, and salt.
  • Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
  • Stir yeast mixture into flour mixture just enough to moisten.
  • Spread dough with light film of butter to prevent from drying.
  • Cover with plastic and refrigerate up to four days.
  • Shape and bake as desired at 350 degrees for 15 to 20 minutes.
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