Swedish Cream of Mushroom Soup (Champinjonpure)

Recipe by Wildflour
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
  • Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
  • Remove mushrooms and place into blender or food processor.
  • Add flour, seasonings and 1/2 cup consomme.
  • Puree. You will need to scrape down a couple of times.
  • Pour puree back into pan.
  • Add remaining liquids and simmer over low heat stirring til smooth.
  • Serve with warm crusty bread for dipping.
  • Can garnish with chopped fresh parsley if desired.
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