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    You are in: Home / Recipes / Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream Recipe
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    Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BecR's Note:

    Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.

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    Ingredients:

    Serves: 6

    Yield:

    Tall mugs

    Units: US | Metric

    Spiced Coffee

    Chantilly Whipped Cream

    Directions:

    1. 1
      Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
    2. 2
      Add water to the coffee maker, and brew according to manufacturer's directions.
    3. 3
      While coffee is brewing, make the chantilly whipped cream:.
    4. 4
      Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
    5. 5
      Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
    6. 6
      Sweeten each serving with a teaspoon of sugar, or to taste.
    7. 7
      Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 99
    72%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.5 g
    34%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    green cardamom pods

    vanilla pod

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