True Chantilly Cream
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 1-24
ingredients
- 1 pint heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy
- 1 teaspoon Grand Marnier
- 1⁄4 cup sugar
- 2 tablespoons sour cream
directions
- Keep in mind, if you over mix, it can become 'grainy', still tastes wonderful, but I would start over!
- Mix heavy cream, brandy, grand Marneir, vanilla 1minute.
- Mix heavy sour cream and sugar (to taste) 3 minute or till peaks form.
- After 4 minutes keep care because over mixing and you are making butter!
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