True Chantilly Cream

Name: True Chantilly Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 cups, 1-24 serving(s)
Ingredients: 1 pint heavy cream; 1 teaspoon vanilla extract; 1 teaspoon brandy; 1 teaspoon Grand Marnier; 1/4 cup sugar; 2 tablespoons sour cream

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Recipe by Brian O.

Alton Brown's, recipe for stabilized whipped cream is excellent, but as they say in the quarter, "Chantilly made with love, is akin to making love with Chantilly." & Cream Ain't Chantilly Cream! Without Grand Marnier and Brandy. Period! Liberty call, liberty call, liberty call! Still today, years after retirement from thre USN, the memories of hearing the bells and voice calling out that I was free to salute, and scoot, down to the frech quarter or the Garden district of 'Naw-lins'. For beignets n Chantilly Cream. Ooh-wee, p-i-g, hog!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 1-24

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

pint heavy cream
1

teaspoon vanilla extract
1

teaspoon brandy
1

teaspoon Grand Marnier
¹⁄₄

cup sugar
2

tablespoons sour cream

DIRECTIONS

Keep in mind, if you over mix, it can become 'grainy', still tastes wonderful, but I would start over!
Mix heavy cream, brandy, grand Marneir, vanilla 1minute.
Mix heavy sour cream and sugar (to taste) 3 minute or till peaks form.
After 4 minutes keep care because over mixing and you are making butter!

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