Prep 10 mins
Cook 30 mins
ZWT6 - Scandinavia
- 4 pork loin chops, 1/2-inch thick
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml ground ginger
- 29.58 ml flour
- 29.58 ml oil
- Mix salt, pepper, ginger and flour.
- Dust chops with mixture.
- In heavy skillet, brown chops lightly on both sides in hot oil.
- Lower heat and cook until done, about 20 minutes.
I have had this recipe just hanging around in my cookbook for a while and stumbled upon it today when deciding what to do with the pork chops that were thawing. Pork is really starting to bore me so I needed a new recipe to try and we really liked how these tasted. The meat was moist and seasoned just right. The ginger was not at all overpowering and in fact added a nice flavour. Added bonus, it's a nice quick recipe for a weeknight meal. Thx for sharing this ElaineAnn, I will definitely make again.
Delicious and easy way to have pork chops. I've done them this way in the past, without the ginger. I really liked the extra boost the ginger gave to the chops. I want to point out that the ginger did not overpower the taste of the pork, either. Great recipe. Thanks! (I used bone-in pork loin chops.)
Some skeptics in my famiily tithered if I had lost my mind to put ginger on fried pork chops. My husband hates when his wife is right, too.