Recipe by Sharon123
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Top Review by MarraMamba
Update, still delicious, added some dill and yellow mustard seed to this too. I can see why it was a 2009 favorite! After only 6 hours they taste like 6 stars, cant wait for 12. Phenomenal and easy. I think bc of the vinegar they could be water processed too which allows putting up a lot. I used a can of small rosebud beets, but kept the liquid the same so it covered them completely in the jar. Oh so good.
- 118.29 ml cider vinegar (or white vinegar)
- 118.29 ml water
- 59.14 ml sugar
- 4.92 ml salt
- 0.59 ml fresh ground pepper
- 473.18 ml beets, thinly sliced, cooked and peeled