Rodbetor (Swedish Pickled Beets)

photo by Rita1652




- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
- Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.
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Reviews
-
I really enjoyed this simple method of pickling beets. It was very tasty, and really brought back some great memories of my mom preparing pickled beets quite often during my childhood. I made it today to enjoy with recipe #423740, and it was a perfect pairing. It's a recipe I'm sure I'll come back to often. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri