Rodbetor (Swedish Pickled Beets)

Recipe by jenne
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup water
  • 12
    cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit)
  • 1
    teaspoon salt
  • 1
    pinch pepper
  • 2
    cups beets, cooked, peeled and sliced into rounds (The beets can be diced, julienned or cut into wedges to vary their presentation.)
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DIRECTIONS

  • Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
  • Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.
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