Norwegian Spinach Soup

Recipe by roozer
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach in broth 10 minutes.
  • Drain, reserving liquid.
  • Melt butter and stir in flour.
  • When blended, add broth a little at a time.
  • Cover, simmer 5 minutes.
  • Add spinach, salt, pepper, nutmeg.
  • Mix thoroughly.
  • Simmer, covered, 5 minutes.
  • Serve with hard-boiled egg slices floating atop.
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