Swedish Pickled Beets

Recipe by Chef Kate
READY IN: 49hrs
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything except the vinegar into a medium pot and bring to a boil.
  • Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
  • Drain and cool slightly.
  • When beets are still warm (but cooled enough to handle), peel and cut into quarters.
  • Place in a quart jar or other container with a lid and pour the vinegar over the beets.
  • Note: Use glass if possible--anything plastic and some ceramics will discolor.
  • Cover the mixture and refrigerate for at least two days before serving.
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