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    You are in: Home / Recipes / Swedish Pickled Beets Recipe
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    Swedish Pickled Beets

    1/5 Photos of Swedish Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, water, sugar, salt and pepper.
    2. 2
      Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
    3. 3
      Let stand at least 12 hours before serving.
    4. 4
      Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy!

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    Ratings & Reviews:

    • on July 11, 2010

      55

      Update, still delicious, added some dill and yellow mustard seed to this too. I can see why it was a 2009 favorite! After only 6 hours they taste like 6 stars, cant wait for 12. Phenomenal and easy. I think bc of the vinegar they could be water processed too which allows putting up a lot. I used a can of small rosebud beets, but kept the liquid the same so it covered them completely in the jar. Oh so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      These beets were delicious! I used a can of sliced beets, Splenda in place of the sugar and some thinly sliced onion layered with the beets.I marinated the beets for about 8 hours (didn't start them early enough!) and they were great. Thanks for posting this,it's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      Wow, a taste of home! Yes I can buy pickled beets here (The Netherlands), and no, they do NOT taste as the ones I grew up with (Sweden). And these pickles? YES, this is the taste I have been looking for. Made it just as stated and would not change a thing. When reading the recipe I thought, hmmm, isn't it too much sugar. But it was perfect, again, I would not change anything here. Maybe I should mention that I used already cooked beets, two rather large, about 1/2 pound. I cut the beets in thin slices and marinated overnight. Oh, they were so good. I am VERY happy to have found this recipe. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Swedish Pickled Beets

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 2
    51%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1298.6 mg
    54%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 38.7 g
    154%
    Protein 2.8 g
    5%

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