Swedish Pancakes

Submitted by knitaholic

"Similar to crepes, my mom got this from a restaurant in Door County, Wisconsin when she worked there many, many years ago. We refer to them as 'roll-up' pancakes, and like them with jam, syrup, brown sugar, or peanut butter."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄2 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 eggs, beaten
• 2 cups milk
• 1 1⁄2 cups flour
• 2 tablespoons sugar
• 2 tablespoons butter, melted

directions

1. Mix dry ingredients in a large bowl.
2. Add milk slowly; mix well.
3. Add beaten eggs and melted butter.
4. Place about 1/2 cup of batter in a large, heated frying pan.
5. Turn pan to coat evenly.
6. Flip pancake once, after about 2 minutes.
7. Serve with any of the following: jam, brown sugar, syrup, butter, or powdered sugar.