Swedish Creamed Potatoes With Dill

Total Time
Prep 10 mins
Cook 50 mins

From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

Ingredients Nutrition


  1. Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.
  2. In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.
Most Helpful

5 5

Reviewed for ZWT9 - I made this dish using a blended gf flour and extra cream. Totally loved it and this dish makes a lovely potato side

5 5

Yummy! We really loved these creamy potatoes. It is hard to believe that something so simple could taste so good. The fresh dill really turns the flavor up a notch. Thank you for sharing this wonderful recipe. Made for ZWT9 Scandinavia for The Apron String Travelers.

5 5

Easy and nice and creamy. I scaled the recipe way down and enjoyed it for lunch. Thanks! Made by a team Hot Stuff member for ZWT 2013.