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    You are in: Home / Recipes / Swedish Creamed Potatoes With Dill Recipe
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    Swedish Creamed Potatoes With Dill

    Swedish Creamed Potatoes With Dill. Photo by Bayhill

    1/2 Photos of Swedish Creamed Potatoes With Dill

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Dr. Jenny's Note:

    From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.
    2. 2
      In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.

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    Ratings & Reviews:

    • on September 01, 2013

      55

      Reviewed for ZWT9 - I made this dish using a blended gf flour and extra cream. Totally loved it and this dish makes a lovely potato side

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Yummy! We really loved these creamy potatoes. It is hard to believe that something so simple could taste so good. The fresh dill really turns the flavor up a notch. Thank you for sharing this wonderful recipe. Made for ZWT9 Scandinavia for The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Easy and nice and creamy. I scaled the recipe way down and enjoyed it for lunch. Thanks! Made by a team Hot Stuff member for ZWT 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Swedish Creamed Potatoes With Dill

    Serving Size: 1 (280 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 91.8 mg
    30%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.0 g
    8%
    Protein 7.1 g
    14%

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