Swedish Creamed Potatoes

Recipe by Lou van
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pan and saute the potatoes.
  • Add cream and salt, stir.
  • Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
  • Add herbs or leeks if using.
  • Serve.
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