Susan's Top Secret Barbecue Soul Ribs!
photo by lauralie41
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 lbs baby back ribs (no subs, ribs are only as good as the quality of meat you buy)
- 1 1⁄2 cups water (divided)
- 1 cup catsup
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1⁄4 cup molasses
- 1⁄2 cup white vinegar
- 2 teaspoons dry mustard
- 1 teaspoon paprika
- 1⁄2 cup onion, minced
- 5 garlic cloves, minced
directions
- Preheat the oven to 350 degrees.
- OVEN METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
- Mix remaining ingredients in saucepan and heat thoroughly.
- Pour over ribs and bake another 1.5 hours, covered.
- GRILL METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
- Mix remaining ingredients in saucepan and simmer while ribs are in oven.
- Pour sauce over the ribs and baste ever piece of meat.
- Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
- Use excess sauce to pour over ribs to serve.
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Reviews
-
I wish there was a 10 star option for this rib recipe, I'm giving it 5 plus 2! to save some time I baked the ribs a day ahead, poured the sauce over then refrigerated it until I baked it which was today, as Lauralie stated these are fall-off-the-bone tender in a fantastic sauce, I will serving this with coleslaw and fries for an early dinner tonight, thank you with an awesome rib recipe Sue, this was made for KK's Pink event
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My DH made these ribs and they were awesome. We had country style ribs in the freezer so we used those and loved them. We dont do hot/spicy well so only used about 8 drops of tabasco sauce. The ribs were tender and starting to fall off the bones and the sauce was great. DH baked the ribs and cooked the sauce until boiling. Will try them on the grill too! Thank you ChicagoRN for sharing your recipe with us.
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.