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    You are in: Home / Recipes / Surf and Turf Recipe
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    Surf and Turf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pietro's Note:

    An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
    2. 2
      2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
    3. 3
      3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
    4. 4
      4. Add the parsley and prawns. Add salt and pepper, to taste.
    5. 5
      5. Mix cornflour and cold water together. Add to pot to thicken.
    6. 6
      6. Continue to cook until prawns are cooked through.
    7. 7
      7. Serve over cooked steaks with potato chips or wedges and a green salad.

    Ratings & Reviews:

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    Nutritional Facts for Surf and Turf

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.0
     
    Calories from Fat 492
    77%
    Total Fat 54.7 g
    84%
    Saturated Fat 33.0 g
    165%
    Cholesterol 425.2 mg
    141%
    Sodium 1197.2 mg
    49%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    beef steaks

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