Surf & Turf Kabobs

Recipe by Nimzie
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the steak into bit size pieces and place in a zip-lock bag or a
  • nonmetallic dish. (Zip-lock is just too easy).
  • Peel and devein the shrimp, leaving the tails attached. (I bought the shrimp that were already deveined with tails on).
  • To make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.
  • Pour the mixture over the meat, turning to coat and marinate for 15 minutes.
  • Add the shrimp to the marinade, toss to coat and marinate for 5 minutes.
  • Remove the meat and shrimp from the marinade.
  • Thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
  • Broil the kabobs over hot coals for 5-10 minutes turning frequently.
  • Transfer to a warm serving plate and serve immediately.
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