Total Time
8mins
Prep 8 mins
Cook 0 mins

The title says it all! Super yummy and the longer you whip it the silkier, creamier, and lighter it becomes! I would definitely suggest using good quality ingridients such as using good vanilla, freshly opened powdered sugar, and good quality butter--no margarine here! The flavors really come out in this frosting and it is so easy, simple, and fun!

Directions

  1. Measure and place 3 cups powdered sugar into a medium or large mixing bowl.
  2. Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.
  3. Using electric mixer start beating the frosting.
  4. Slowly add a bit more half and half as you beat the frosting.
  5. I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes. I highly recommend using the half and half and NOT subbing milk for it -- makes a big difference, imho!
  6. If you use salted butter omit the pinch of salt listed in the ingredients.
  7. Frosts 1 13x9 or a layer cake if frosted lightly.