Super Yummy Buttercream Frosting
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 3 cups powdered sugar
- 6 tablespoons unsalted butter, room temprature (a bit over 1/3 a cup)
- 2 teaspoons vanilla
- 3 -5 tablespoons half-and-half
- 1 pinch salt
directions
- Measure and place 3 cups powdered sugar into a medium or large mixing bowl.
- Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.
- Using electric mixer start beating the frosting.
- Slowly add a bit more half and half as you beat the frosting.
- I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes. I highly recommend using the half and half and NOT subbing milk for it -- makes a big difference, imho!
- If you use salted butter omit the pinch of salt listed in the ingredients.
- Frosts 1 13x9 or a layer cake if frosted lightly.
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RECIPE SUBMITTED BY
Sweet**Fuzion
Seattle, WA
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