Super Vegetable Comfort Bake

"This is a hearty dish for those rainy days..!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Follow oven instuctions on sausages and cook for half of the specified time.
  • meanwhile prepare all veg into chunks (not too specific varying sizes is nice) in 1 inch pieces and mince the garlic.
  • boil a saucepan of water and simmer potatoes for 5 mins until partially cooked but still quite firm.
  • Fry off the onion in a little olive oil until translucent and slightly brown. add the garlic, parboiled potatoes, sweet potato, carrots. Do this for 5 minutes
  • Then add the pepper and tomatoes (make sure you include all the seeds and tomato juice). Stir this around for a few mins over a medium heat until the tomatoes have softened slightly and there is a gravy forming. Do not let this burn and add a tablespoon of water if pan gets too hot.
  • Take the sausages out of the oven and cut into 4/5 pieces. add to veg.
  • Pour in tin of beans and a good slosh of worcestershire sauce and half a teaspoon of chilli flakes(to taste). Mix well and season.
  • Pour entire mixture into a deep oven dish.
  • Sprinkle with parmesan or cheese of you choice.
  • Bake in the oven for about 30 mins until brown and all veg are soft. You want the top to be crunchy.
  • Serve with garlic bread or salad and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I make Jewellery and home furnishings in my spare time out of vintage items, bottle caps etc. I love creating things. Love my food but am trying to lose a little weight!!! Find it hard to stick to recipies i prefer to do it off my own back!!! Love this site for ideas!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes