Super Sesame Chicken Wings

READY IN: 1hr 5mins
Recipe by Croft Girl

So easy to make and a sure bet for Superbowl parties and of all, No Frying!

Top Review by Merlot

Wish I could give these 10 stars. Took them to a friends house to watch the Super Bowl and everyone raved about them and asked for the recipe. This is by far the best Chicken Wings. I marinatred the wings about 6 hours. The sauce is a perfect combination of ingredients. Thanks so much for sharing, Croft Girl !!!!

Ingredients Nutrition


  1. In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
  2. Add chicken wings; turn bag to coat well.
  3. Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
  4. Remove chicken to a shallow rack in baking dish or roasting pan.
  5. Discard the marinade.
  6. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
  7. At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
  8. These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
  9. Enjoy.

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