Super Moist Fresh Apple Cake
photo by The Hen Basket
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 Cake
ingredients
directions
- Cream together the eggs, oil and sugar.
- In a separate bowl, sift the flour, salt and baking soda.
- Combine all.
- Now add your nuts, vanilla and apples.
- Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
- Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
- In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
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Reviews
-
I have made this apple cake several times. I do leave off the glaze and frost with a cream cheese frosting because that's the way the hubs likes it. I also add 1/2 t nutmeg, ginger, cloves and and one t. cardomom. Add to that 1 T cinnamon. The added spices adds that spice cake flair that really is awesome! Thanks for the great recipe!