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    You are in: Home / Recipes / Super Moist Fresh Apple Cake Recipe
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    Super Moist Fresh Apple Cake

    Super Moist Fresh Apple Cake. Photo by The Hen Basket

    1/1 Photo of Super Moist Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    The Hen Basket's Note:

    This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Cream together the eggs, oil and sugar.
    2. 2
      In a separate bowl, sift the flour, salt and baking soda.
    3. 3
      Combine all.
    4. 4
      Now add your nuts, vanilla and apples.
    5. 5
      Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
    6. 6
      Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
    7. 7
      In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
    8. 8
      When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

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    Ratings & Reviews:

    • on March 19, 2013

      55

      Made this the other night and it was very good. Made as directed. Rest of my family are not big cake eaters so it was around for a few days and did stay moist. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Moist Fresh Apple Cake

    Serving Size: 1 (2480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8832.5
     
    Calories from Fat 4686
    53%
    Total Fat 520.7 g
    801%
    Saturated Fat 115.5 g
    577%
    Cholesterol 819.1 mg
    273%
    Sodium 4741.0 mg
    197%
    Total Carbohydrate 1007.0 g
    335%
    Dietary Fiber 28.9 g
    115%
    Sugars 684.7 g
    2738%
    Protein 74.5 g
    149%

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