Super Moist Chocolate Brownies

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

  • 34 cup flour
  • 1 cup sugar
  • 14 teaspoon salt
  • 14 cup cocoa
  • 12 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 cup nuts, chopped (I like pecans)


  1. Preheat oven to 350 degrees.
  2. Grease a square 8x8 pan.
  3. Sift flour with sugar, salt, and cocoa.
  4. Add Butter, eggs, and vanilla.
  5. Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
  6. Stir in nuts until evenly mixed through.
  7. Pour into pan and spread out evenly.
  8. Bake 20 to 22 minutes.
  9. Cool and then cut.
Most Helpful

These are great brownies!! So much better than those mixes you buy at the store. It was easy to make, with ingredients most people already have on hand. The brownies are VERY moist and have a nice chocolate flavor.

Christine MT February 24, 2003

These are absolutely disgusting! So disappointed!!

elm4122 July 13, 2015

Terrible. Turned our to be biscuits. Oven setting on this way to high and didn't taste great

Casey T. June 21, 2015