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    You are in: Home / Recipes / Super Moist Chocolate Brownies Recipe
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    Super Moist Chocolate Brownies

    Super Moist Chocolate Brownies. Photo by Chef #1802720000

    1/1 Photo of Super Moist Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a square 8x8 pan.
    3. 3
      Sift flour with sugar, salt, and cocoa.
    4. 4
      Add Butter, eggs, and vanilla.
    5. 5
      Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
    6. 6
      Stir in nuts until evenly mixed through.
    7. 7
      Pour into pan and spread out evenly.
    8. 8
      Bake 20 to 22 minutes.
    9. 9
      Cool and then cut.

    Ratings & Reviews:

    • on February 24, 2003

      55

      These are great brownies!! So much better than those mixes you buy at the store. It was easy to make, with ingredients most people already have on hand. The brownies are VERY moist and have a nice chocolate flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Moist Chocolate Brownies

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2544.2
     
    Calories from Fat 1269
    49%
    Total Fat 141.1 g
    217%
    Saturated Fat 68.0 g
    340%
    Cholesterol 667.0 mg
    222%
    Sodium 1840.1 mg
    76%
    Total Carbohydrate 301.9 g
    100%
    Dietary Fiber 15.8 g
    63%
    Sugars 205.0 g
    819%
    Protein 39.3 g
    78%

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