Super Moist Chocolate Brownies
photo by Varsha R.
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
directions
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Reviews
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Tweaks
-
My husband loves mini chocolate chips in his chocolate cake and or brownies. If making cake, we add 2 cans of Constock cherries to the mix. Sometimes I poke holes in the hot cake 13x11x2 inch pan. Three across, Five down, then pour the comstock cherries on top spread evenly over cake. So yummy and delicious
see 1 more tweaks
RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee