Surprisingly Moist Chocolate Mint Brownies
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
6 dozen
- Serves:
- 15-20
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 4 large eggs, room temperature
- 16 ounces chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
-
Filling
- 1⁄2 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon water
- 1⁄2 teaspoon mint extract
- 3 drops green food coloring
-
Topping
- 10 ounces mint chocolate chips
- 1⁄2 cup butter
- 1 tablespoon butter (had to list on separate lines)
directions
- Preheat oven to 350.
- In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in syrup and vanilla.
- Add flour and salt and mix well.
- Pour in a greased 13 x 9 inch baking pan.
- Bake 30 minutes (top of brownies will appear wet). Cool on a wire rack.
- For filling, in a small bowl, cream butter and confectioners' sugar. Add water, extract, and food coloring until blended. Spread over cooled brownies. Refrigerate until set.
- For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally.
- Spread over filling. Chill.
- Cut into 72 bars. Store in refrigerator.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.