Surprisingly Moist Chocolate Mint Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15-20
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in syrup and vanilla.
  • Add flour and salt and mix well.
  • Pour in a greased 13 x 9 inch baking pan.
  • Bake 30 minutes (top of brownies will appear wet). Cool on a wire rack.
  • For filling, in a small bowl, cream butter and confectioners' sugar. Add water, extract, and food coloring until blended. Spread over cooled brownies. Refrigerate until set.
  • For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally.
  • Spread over filling. Chill.
  • Cut into 72 bars. Store in refrigerator.
Advertisement