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The hard part is all the chopping. Once that's done - you're gold! I use any old veggies I have left in the house - but always make sure I include a red bell pepper and an onion.
- Sear the veggies one at a time over very high heat - begin with the onions so they get nice and soft.
- Sprinkle salt and pepper to taste.
- Serve the hot veggies in the tortillas with salsa and a dollop of guacamole.