Prep 20 mins
Cook 10 mins
The hard part is all the chopping. Once that's done - you're gold! I use any old veggies I have left in the house - but always make sure I include a red bell pepper and an onion.
- Sear the veggies one at a time over very high heat - begin with the onions so they get nice and soft.
- Sprinkle salt and pepper to taste.
- Serve the hot veggies in the tortillas with salsa and a dollop of guacamole.