Super Easy Tortilla Soup
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (19 ounce) cans chicken and wild rice soup (I prefer Progresso)
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1 cup sharp cheddar cheese, shredded
- 6 ounces tortilla chips, crushed
directions
- Puree the tomatoes in a blender or food processor.
- Pour soup and tomatoes into a stockpot and warm over medium heat.
- To serve, top with chips and cheese.
- I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
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Reviews
-
This is a great soup. I would prefer this over the traditional chicken soup any day. I couldn't find a can of diced tomatoes with mild green chilis so I used a can of peeled tomatoes and added half a cup of jalapenos instead. Thes result was a pleasantly spicy soup that would be great on a cold fall/winter day. I made mine using all generic ingredients and it was still delicious so this shoot straight to the top of my inexpensive meals favorites.
RECIPE SUBMITTED BY
I'm an opera singer and concert production manager. When I finaly win the lottery/retire I hope to open a B&B for musicians. When I am not standing in line to purchase more losing lotto tickets, I while away my time cooking for all of my starving musician friends, sharing a drink or two or twelve with them, and suffering from masochistic tendencies at the gym. I.e. balancing out my love of good food and drinks.
**Please save your drama for the stage**