Prep 5 mins
Cook 0 mins
You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float.
- 1 quart half-and-half
- 8 ounces Cool Whip
- 14 ounces sweetened condensed milk
- 1⁄2 cup pistachios
- 1 teaspoon rose water (or kerwa)
- 8 slices bread
- Blend all in blender.
- Freeze in pop sicle makers.
Thanks, this was really delicious and my friends loved it. I added Mango pulp to it to make mango kulfi.
This was the best pakistani ice cream I ever ate.Very refreshing and not to sweet.
this sooo good and not too sweet and a wonderfull icey treat.