Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)

Recipe by spatchcock
READY IN: 12hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
  • Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
  • Freeze overnight.
  • Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).
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