Prep 10 mins
Cook 9 mins
These are super soft, chocolate cookies. I adapted this recipe from my chocolate chip cookie recipe. This is also good with some chopped nuts, it reminds me of a "mini" brownie, more like a cake than a cookie.
- 3⁄4 cup margarine
- 3⁄4 cup white sugar
- 1⁄2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups flour
- 1⁄2 cup cocoa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups chocolate chips or 1 1⁄2 cups white chocolate chips
- Cream together first 5 ingredients.
- Add remaining ingredients.
- Arrange on cookies sheet, bake at 350 for 8-9 minutes.
Super easy and the best, most chocolately double chocolate cookies I've ever had! All three kids LOVED them. Ooey, gooey goodness!
FANTASTIC! It is hard to find a cookie that will sufficiently hit that chocoholic spot. This did that. Nice and soft and fudgy. I put a chocolate top deck block in for the chocolate chips and it tasted great.
These are INCREDIBLE.....sadly, I find myself thinking about these at random times during the day. Will satisfy a chocolate craving! Like a soft, fudgey brownie!