Sunshine Sponge Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 10inch cake
ingredients
- 1 2⁄3 cups cake flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup sugar
- 10 egg yolks (at room temperature)
- 3⁄4 cup hot water
- 1 teaspoon lemon extract
directions
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
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