Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.

Ingredients Nutrition

Directions

  1. In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
  2. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
  3. Cover and refrigerate for 1 hour.
  4. Sprinkle with bacon and sunflower seeds.

Reviews

(1)
Most Helpful

Super flavor! This is a great salad and a wonderful excuse to make a bunch of bacon that accidentally gets eaten by the cook. ;) Be sure to make a full recipe, I scaled back to serve 4 and it barely hit the table before it was gone!! Nice work.

Kristi Waterworth June 02, 2008

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