Tidbit Raw Vegetable Salad With Toasted Seeds

READY IN: 25mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice, dice, grate and mince all vegetables until they are all in tiny bite size pieces, and toss together in a large bowl.
  • Heat the olive oil in a large pan.
  • Season the pumpkin, sunflower and seasame seeds with the seasoned salt.
  • pan fry the seeds in olive oil and cool on a paper towel.
  • Toss the seeds with the salad.
  • serve with your favorite dressing.
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