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    You are in: Home / Recipes / Sunday Lunch Corned Beef Casserole Recipe
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    Sunday Lunch Corned Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Debber's Note:

    During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.

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    Units: US | Metric

    • 2 cups pasta, cooked, drained
    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can milk (use soup can)
    • 1 (10 ounce) can corned beef, crumbled
    • 1/4 lb sharp cheddar cheese, cubed
    • crushed potato chip (optional)
    • French-fried onions (optional)


    1. 1
      Preheat oven to 350; butter a casserole pan.
    2. 2
      Mix soup and milk, stirring to blend well.
    3. 3
      Add beef and cheese to soup-milk; mix well.
    4. 4
      Dump into casserole dish.
    5. 5
      Sprinkle top with crushed potato chips or French-fried onions.
    6. 6
      Bake for 30 minutes until bubbly.

    Ratings & Reviews:

    • on February 27, 2012


      This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol - and it was still great! Foodsaver bags are wonderful. I used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes. Put some swiss slices on top with the French Fried onions. I will definitely make this again and again!

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    • on December 22, 2007


      very good!! I forgot the milk and was a little dry. Was wonderful anyway. Next time will not forget the to put milk in. I had little hands wanting to know how to cook. Thank you for sharing. Chef#220151

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      boy this is a nice casserole good way to extend the corned beef .dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sunday Lunch Corned Beef Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 13.3 g
    Cholesterol 109.9 mg
    Sodium 1517.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 29.6 g

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